Tea-catechins
Function of tea catechins
Anti-oxidative and anti-aging effects
Immune enhancing effects
Deodorizing effect
Anti-viral action
Controlling high blood sugar levels
Controlling high blood pressure
Controlling cholesterol
Fostering beneficial intestinal flora
Prevention of tooth decay
Weight control
Anti-allergy effects
Prevention of Cancer

Tea-catechins home
Controlling cholesterol

'Thick' or viscous blood

Do you associate "obesity" with "cholesterol"? Cholesterol is an indispensable compound in the human body. It is a necessary ingredient in the production of various hormones, cell membranes and bile acid, which is needed to digest food fat. Cholesterol is a fatty lipid excreted into the blood by the liver, and at elevated levels may build up along the blood vessels walls forming plaques and constricting the flow of blood to and from the heart, and the condition known as atherosclerosis. Two lipoproteins that attach to cholesterol have been shown to control the concentration of cholesterol in the blood. HD Lipoprotein (HDL) attaches to cholesterol to form HDL cholesterol, known as "good cholesterol" which transports the attached cholesterol out of the blood steam. LD Lipoprotein carries cholesterol into the blood stream as LDL cholesterol or "bad cholesterol", which is thought to promote the formation of blood vessel plaques.
Tea catechins thin the blood by increasing "good" HDL cholesterol, and decreasing "bad" LDL cholesterol levels.

LDL cholesterol becomes particularly  harmful once it has become oxidized. Oxidized low-density lipoprotein (ox-LDL) is the principal lipoprotein found in atherosclerotic lesions. The powerful anti-oxidative action of tea catechins can prevent this from happening. Tea catechins therefore function in two ways. They make it difficult to absorb LDL cholesterol into the blood stream, and also protect LDL cholesterol from oxidation.

Experimental results
Controlling cholesterol levels in rats

A study was performed to determine the effect of tea catechins on controlling cholesterol in the blood. Rats were fed a high-cholesterol diet (B), then the cholesterol level was increased and LDL increased greatly compared to the normal diet (A). On the other hand, in the case of a high-cholesterol diet with tea catechins (C), the increase in the value of LDL was suppressed.
Effect of catechins in rats feed.
(A) Normal diet
(B) High cholesterol diet
(C) High cholesterol diet with tea catechins
Body fat(%) Hydrocholesterolemic effect of GTC.
More details

SitemapAbout this Website